Organic Savory
Satureja montana
CAS: 8016-68- 0 / 90106-57- 3
EINECS / ELINCS: 290-280-02
FEMA: 3016
TECHNICAL INFORMATION
CAS | 8016-68- 0 / 90106-57- 3 |
EINECS / ELINCS | 290-280-02 |
FEMA | 3016 |
INCI NAME | Satureia montana L. |
ORGANOLEPTIC INFORMATION
Aspecto | transparent liquid |
Color | Yellow to pale yellow or brownish. |
Olor | Aroma penetrating, spicy, phenolic |
PHYSICAL-CHEMICAL INFORMATION
Densidad | 0.980 – 0.990 |
Refracción | 1.552 – 1.561 |
Rotación | (-2º / +2º) |
Punto de inflamación | 98ºC |
CHEMICAL COMPOSITION (Active principles)
Componente | NORMA |
---|---|
Gamma Terpineno | 7 – 15 % |
Paracimeno | 10 – 16% |
Metil carvacrol Eter | 2 – 5 % |
Timol | 1 – 8 % |
Carvacrol | 35 – 45 % |
DESCRIPTION
The essential oil of organic Savory is obtained by dragging steam from the stems, leaves and flowers of the Satureja montana.
Plant native to the eastern basin of the Mediterranean.
Its leaves are soft, linear in outline, with the end slightly rounded and covered with short hairs. The flowers are small and arranged in peaks with two to five flowers, forming clusters.
It blooms at the beginning of autumn.
Traditionally it has been used for bronchial diseases such as asthma, given its experimental properties. Likewise as a tonic
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