Savory
Satureja montana
CAS: 8016-68- 0 / 90106-57- 3
EINECS / ELINCS: 290-280-02
FEMA: 3016
TECHNICAL INFORMATION
CAS | 8016-68- 0 / 90106-57- 3 |
EINECS / ELINCS | 290-280-02 |
FEMA | 3016 |
INCI NAME | satureia montana L., Lamiaceae |
ORGANOLEPTIC INFORMATION
Aspecto | transparent liquid |
Color | Yellow to pale yellow or brownish |
Olor | Aroma penetrating, spicy, phenolic |
PHYSICAL-CHEMICAL INFORMATION
Densidad | 0.980 – 0.990 |
Refracción | 1.552 – 1.561 |
Rotación | (-2º / +2º) |
Punto de inflamación | 98ºC |
CHEMICAL COMPOSITION (Active principles)
Componente | NORMA |
---|---|
Gamma Terpineno | 7 – 15 % |
Paracimeno | 10 – 16% |
Metil carvacrol Eter | 2 – 5 % |
Timol | 1 – 8 % |
Carvacrol | 35 – 45 % |
DESCRIPTION
The essential oil of Savory is obtained by dragging steam from the Satureja montana.
Plant native to the eastern basin of the Mediterranean. Its leaves are soft, linear in outline, with the end slightly rounded and covered with short hairs. The flowers are small and arranged in peaks with two to five flowers, forming clusters. It blooms at the beginning of autumn.
Traditionally this essential oil has been used as an antibacterial, analgesic and nervous toner.
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